By Serena Price
Food service training is necessary for individuals to work in the hospitality industry. It is an ever-growing field as hospitals, hotels, airports, restaurants, country clubs and many other industries need employees trained in this profession. There are specific courses and classes an aspiring worker must take to be successful in this fast-paced and highly competitive field.
Getting a food handler's certificate is a great place to start your education. This course will teach you everything you need to know about food safety. Topics covered would be proper temps for preparing and holding specific dishes, sanitation requirements such as hair nets and gloves, proper cleaning procedures, and the rotation of shelved, refrigerated and frozen goods. Being aware of what health inspectors look for during their surprise visits will put your employers one step ahead of the game and give them a reputation of being up to standards at all times.
Some businesses require their employees to take alcohol awareness classes. This prevents liability and risk to the company. Employees learn how to react to situations where an individual has been over served and how to avoid these situations completely. Bartenders and servers at clubs, resorts, restaurants and resorts would benefit from this knowledge. It is also an excellent item to add to your resume as it shows you are proactive and informed.
Learning about nutrition is needed for positions in schools, nurseries, day cares or nursing homes. The proper balance of healthy foods is necessary for developing children and the older generation. Knowledge of this aspect of the hospitality industry is needed in many businesses - your upward mobility will be increased if you stay current on health and nutrition trends and products.
On-the-job training is necessary because it teaches the specifics of a particular position. Every job is different so this will the individual focus on exactly what he must do in this position to be successful. An attention to detail and a willingness to learn new routines and work with many personalities is extremely helpful in gaining the most out of the job. Long hours are the norm so it is important that you are healthy and have plenty of stamina.
Often apprentice positions are available for those who wish to go into specific professions such as that of a chef or baker. Working under someone with extensive knowledge would give you in-depth knowledge that you would use for a lifetime. Take notes and observe closely as the skills of your mentor will serve you well at later positions.
Choose the coursework and assistance you need for the particular career you are focusing on. If you plan on working at a private club, you will need alcohol awareness training but you will not need it if you work at a nursing home. Knowing the proper temperatures to cook and hold food is not necessary if you are a server but the information is still good to know if a change in jobs becomes necessary.
Taking part in food service training will give you the education to be successful in a hospitality position of your choice. Staying abreast of consumer trends, food preparation developments, and customer satisfaction methods will help you make your way to the top of your field. Becoming a proactive student who is always willing to learn and try new things will help your skills stay marketable for years to come.
Getting a food handler's certificate is a great place to start your education. This course will teach you everything you need to know about food safety. Topics covered would be proper temps for preparing and holding specific dishes, sanitation requirements such as hair nets and gloves, proper cleaning procedures, and the rotation of shelved, refrigerated and frozen goods. Being aware of what health inspectors look for during their surprise visits will put your employers one step ahead of the game and give them a reputation of being up to standards at all times.
Some businesses require their employees to take alcohol awareness classes. This prevents liability and risk to the company. Employees learn how to react to situations where an individual has been over served and how to avoid these situations completely. Bartenders and servers at clubs, resorts, restaurants and resorts would benefit from this knowledge. It is also an excellent item to add to your resume as it shows you are proactive and informed.
Learning about nutrition is needed for positions in schools, nurseries, day cares or nursing homes. The proper balance of healthy foods is necessary for developing children and the older generation. Knowledge of this aspect of the hospitality industry is needed in many businesses - your upward mobility will be increased if you stay current on health and nutrition trends and products.
On-the-job training is necessary because it teaches the specifics of a particular position. Every job is different so this will the individual focus on exactly what he must do in this position to be successful. An attention to detail and a willingness to learn new routines and work with many personalities is extremely helpful in gaining the most out of the job. Long hours are the norm so it is important that you are healthy and have plenty of stamina.
Often apprentice positions are available for those who wish to go into specific professions such as that of a chef or baker. Working under someone with extensive knowledge would give you in-depth knowledge that you would use for a lifetime. Take notes and observe closely as the skills of your mentor will serve you well at later positions.
Choose the coursework and assistance you need for the particular career you are focusing on. If you plan on working at a private club, you will need alcohol awareness training but you will not need it if you work at a nursing home. Knowing the proper temperatures to cook and hold food is not necessary if you are a server but the information is still good to know if a change in jobs becomes necessary.
Taking part in food service training will give you the education to be successful in a hospitality position of your choice. Staying abreast of consumer trends, food preparation developments, and customer satisfaction methods will help you make your way to the top of your field. Becoming a proactive student who is always willing to learn and try new things will help your skills stay marketable for years to come.
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