Dark Chocolate Goji Berries Have Amazing Health Benefits

By Tracy Done

If you want a delicious tasty treat

that are actually healthy then why not try Dark Chocolate Goji Berries? Goji berries contain a huge amount of vitamins, minerals, amino acids and immune-enhancing polysaccharides. Dark chocolate also has many health benefits too, so you can treat yourself to this delicious snack while benefiting from the health benefits.

Goji berries are otherwise know as wolf-berries, they are from the fruit of boxthorn plants. They are a native species of Central Asia and Northern European countries. They are small oval shaped berries that are bright orange in colour. Most of the berries are cultivated in China and are eaten in dry form. The juice of Goji berries is also prepared as a drink, which is very healthy and delicious.

Goji berries are jammed packed with vitamins, minerals, amino acids and immune-enhancing polysaccharides. They are said to slow down the effects of ageing and many people in Tibet swear by them. Dark chocolate also has many health benefits. Combine the two, and you have a sweet healthy snack!

Goji berries contain a large amount of nutrients and phytochemicals. These include, amino acids, essential vitamins, polysaccharides and monosaccharides, essential fatty acids, carotenoids, phytosterols and antioxidants.

Goji berries contain a lot of antioxidants, which are well known for slowing the effects of ageing. Antioxidants help to prevent the damage caused by free radicals in the body that do harm to cells and DNA. This reduces the possibility of getting diseases. They also contain a lot of vitamin A, which provide a good boost to the immune system and can prevent heart disease.

Studies have revealed that these berries can improve your happiness! They have nutrients that are highly beneficial to mental health and can even help to prevent Alzheimer's, as well as improve sleep quality. Goji's contain 15 times the amount of iron than spinach and are chock full of calcium, selenium, and zinc.

As surprising as it may seem, it has recently been discovered that dark chocolate also contains many healthy ingredients. Of course there is a high level of fat, but eaten in reasonable quantities this fat is not harmful. Dark chocolate contains antioxidants and ingredients that help with blood flow. This can create better mental energy as blood flow to the brain is improved. It can also reduce the risk of strokes, lower blood pressure and prevent blood clots from forming.

So now it possible to treat yourself to chocolate and enjoy health benefits at the same time. There are a number of manufacturers that produce dark chocolate goji berries. Naturally Goji are one of these manufacturers and are considered to supply the best taking goji berries. Take a look online for dark chocolate covered goji berries and see what is currently available. Enjoy the health benefits of dark chocolate goji berries and treat yourself to a juicy snack at the same time.

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ANTIOXIDANT

An antioxidant is a chemical that reduces the rate of particular oxidation reactions in a specific context, where oxidation reactions are chemical reactions that involve the transfer of electrons from a substance to an oxidising agent.

Antioxidants are particularly important in the context of organic chemistry and biology: all living cells contain complex systems of antioxidant chemicals and/or enzymes to prevent chemical damage to the cells’ components by oxidation. The importance and complexity of antioxidants in biology is reflected in a medical literature of more than 142,000 scholarly articles.

A diet containing antioxidants from plants are required for good health since plants are an important source of organic antioxidant chemicals. Antioxidants are widely used as ingredients in dietary supplements that are used for health purposes such as preventing cancer and heart disease. However, while many studies have suggested benefits for antioxidant supplements, several large clinical trials have failed to clearly demonstrate a benefit for the formulations tested, and excess supplementation may be harmful.

Antioxidants are chemicals that reduce oxidative damage to cells and biochemicals. Researchers have found high correlation between oxidative damage and the occurrence of disease. For example, LDL oxidation is associated with cardiovascular disease. The process leading to atherogenesis, artherosclerosis, and cardiovascular disease is complex, involving multiple chemical pathways and networks, but the precursor is LDL oxidation by free radicals, resulting in inflammation and formation of plaques.

Research suggests that consumption of antioxidant-rich foods reduces damage to cells and biochemicals from free radicals. This may slow down, prevent, or even reverse certain diseases that result from cellular damage, and perhaps even slow down the natural aging process.

Since the discovery of vitamins, it has been recognized that antioxidants in the diet are essential for healthful lives. More recently, a large body of evidence has accumulated that suggests supplementation of the diet with various kinds of antioxidants can improve health and extend life.

Many nutraceutical and health food companies now sell forms of antioxidants as dietary supplement. These supplements may include specific antioxidant chemicals, like resveratrol (from grape seeds), combinations of antioxidants, like the “ACES” products that contain beta carotene (provitamin A), vitamin C, vitamin E and Selenium, or specialty herbs that are known to contain antioxidants such as green tea and jiaogulan.

Disclaimer
The information presented here should not be interpreted as medical advice. If you need more information about Antioxidants, please consult your physician or a qualified specialist.
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