By Krystal Branch
When it comes to the selection of African pastries available, the options vary greatly from one end of the continent the next. With such a large amount of distance and the many cultures that inhabit the land it is not surprise that the variety of options is so vast. From sweet to savory, and anything in between, the options are sure to please even the most basic tastes.
One of the most common breakfast pastries in East Africa is known as mandazi. This is made by taking a very basic dough, usually sweet in flavor, and frying it an a pan of oil. The concept is very similar to a doughnut and is generally served with jam, honey, and any other sweet condiments that you can think of, that it can be dipped into.
Another form of pastry found throughout Africa is called a samosa. These are not only found in Africa but also in many other parts of the world as well. They are made by taking a square of pastry dough, placing a filling in the center, and folding it diagonally and sealing the edges. The type of filling used is savory and changes depending on the region where it is being made.
Or South African pastries there are many options, but one of the most common ones is known as Koeksisters. This is a sweet dough that is deep fried to give is a crispy outside with a soft inside. It is then covered in a sweet syrup and served while it is still hot and gooey. They are very common in the area and are to perfect treat for anyone who loves sweet dishes.
In the northern African countries you are treated to even more fantastic options. Many of these countries make their pastry creations using a combination of filo pastry dough and many different savory flavors to stuff them with. This can include many types of spiced meats, cheese, and a large array of vegetarian options as well.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
Since the region itself is so vast and diverse, you can not expect to find the same options from one end to the next. The many different religions and cultures have created their own varieties of pastry treats that are made up from their local foods. Whether you want something that is sweet or savory, you will be sure to find what you are looking for in one of these options.
One of the great joys of traveling is getting the opportunity to try the many different types pf cuisine that each country has to offer. With the large variety of African pastries available you will not run out of new things to try. Since each option varies from the next the experience of trying each one will be completely different.
One of the most common breakfast pastries in East Africa is known as mandazi. This is made by taking a very basic dough, usually sweet in flavor, and frying it an a pan of oil. The concept is very similar to a doughnut and is generally served with jam, honey, and any other sweet condiments that you can think of, that it can be dipped into.
Another form of pastry found throughout Africa is called a samosa. These are not only found in Africa but also in many other parts of the world as well. They are made by taking a square of pastry dough, placing a filling in the center, and folding it diagonally and sealing the edges. The type of filling used is savory and changes depending on the region where it is being made.
Or South African pastries there are many options, but one of the most common ones is known as Koeksisters. This is a sweet dough that is deep fried to give is a crispy outside with a soft inside. It is then covered in a sweet syrup and served while it is still hot and gooey. They are very common in the area and are to perfect treat for anyone who loves sweet dishes.
In the northern African countries you are treated to even more fantastic options. Many of these countries make their pastry creations using a combination of filo pastry dough and many different savory flavors to stuff them with. This can include many types of spiced meats, cheese, and a large array of vegetarian options as well.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
Since the region itself is so vast and diverse, you can not expect to find the same options from one end to the next. The many different religions and cultures have created their own varieties of pastry treats that are made up from their local foods. Whether you want something that is sweet or savory, you will be sure to find what you are looking for in one of these options.
One of the great joys of traveling is getting the opportunity to try the many different types pf cuisine that each country has to offer. With the large variety of African pastries available you will not run out of new things to try. Since each option varies from the next the experience of trying each one will be completely different.
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